Agricultural biotechnology uses biological processes and genetic engineering techniques to increase plant and animal production, combat disease, ensure food safety, and support environmental sustainability. Here are the main missions of agricultural biotechnology:

1. Food Security: To ensure adequate food production by increasing productivity and improving disease resistance.

2. Sustainability: To protect natural resources and support sustainable agriculture by developing environmentally friendly agricultural practices.

3. Quality Improvement: To increase the nutritional value, taste, shelf life, and durability of plants and animals.

4. Economic Development: To promote economic growth by providing new technologies and innovative solutions to farmers and the agricultural sector.

5. Environmental Protection: To minimize environmental pollution and preserve biodiversity by reducing the use of pesticides and chemical fertilizers.

In addition, to contribute to these areas and train specialized personnel in these areas.