The vision of agricultural biotechnology is to provide advanced biotechnological methods and innovative solutions to solve today’s and tomorrow’s agricultural challenges, develop sustainable and efficient agricultural practices, and increase food security worldwide. Here are the key components of this vision:

1. Sustainable Agriculture: To protect natural resources and expand sustainable agricultural practices by using environmentally friendly techniques.

2. Food Security and Accessibility: To develop plant and animal species resistant to diseases, droughts, and pests through genetic engineering and biotechnological developments, thereby increasing food production and ensuring food access worldwide.

3. Innovation and Technology: To increase agricultural productivity and produce more durable, nutritious, and high-quality products through advanced biotechnological tools and methods.

4. Global Cooperation: To encourage international cooperation in agricultural biotechnology and to find common solutions to global agricultural problems by increasing knowledge sharing.

5. Economic Growth: To support economic growth in the agricultural sector and increase the welfare of farmers through agricultural biotechnology investments and innovations.

This vision aims to create a better world for humanity and the environment while shaping the future of agriculture.